Welcome

to

Carsoe U.S.

Carsoe’s Seattle-based operation is supporting the North American- and Far East Russian onboard and land-based fish processing industry.

Carsoe designs and produces products for the food processing industry.

We have done so since 1976. That gives us more than 35 years of experience. An experience we put into every single production.

We design and produce a wide range of solutions, available as standard or custom made to fit your needs, all handcrafted in Denmark and U.S..

EMPLOYEES

  • Ruben NielsenVP Sales - Carsoe U.S.+1 206 771 5254rni@carsoe.com
  • Henrik RasmussenSales - Carsoe U.S.+1 206 465 8640her@carsoe.com
  • Jan LarsenSales and Project Manager - Carsoe U.S.+1 206 474 5310jal@carsoe.com
  • Heidi AndersenEngineering Manager - Carsoe U.S.+1 206 430 9373 hea@carsoe.com

Office hours: 

  • Monday - Thursday: 07:00 am - 16:00 pm
  • Friday: 07:00 am - 14:00 pm

Warehouse:

  • Monday - Thursday: 07:00 am - 15:15 pm
  • Friday: 07:00 am - 13:00 pm