We handle all seafood projects from full-scale newbuilds to smaller maintenance projects with our complete inhouse setup including Construction, Project Management, Engineering and After Sales. We also design and produce freezing solutions for all product types with our various plate freezer options.
With a full-service production in the same location, we are a large and yet tight-knit team, and work together to deliver quality, service, and high-performance equipment for our customers.
We of course work closely with our colleagues in the other locations. The combined knowledge and the ability to design and produce a complete Carsoe processing line makes Carsoe the world-leader in seafood processing.
Carsoe U.S. Inc.
1080 West Ewing Place, B-1, Suite 201
Seattle, WA 98119 USA
Tel: +1 206 408-5869